Sabor... Always a good taste!

Easter menu 2019

    Glass of cava with appetizer
    ---
    White asparagus with smoked salmon and egg crums
    Or
    Carpaccio bonbon with foie, mushrooms and truffle
    ---
    Lemon sorbet with vodka and vanilla
    Or
    Capuccino of white asparagus with coconut foam
    ---
    Rack of lamb with crispy herbal crust and grain mustard sauce
    Or
    Fillet of Skrei cod with champagne sauce and shrimps
    ---
    Easter dessert
    €45.00