Sabor... Always a good taste!

Easter menu 2018

    Homemade goose liver terrine "Mi-cuit" with three garnishes
    Or
    Salad with scampis and curry dressing with fresh mango
    ---
    Lemon sorbet with vodka and vanilla
    ---
    Rack of lamb with gratin potatoes
    Or
    Fillet of turbot with cava sauce and fresh vegetables
    ---
    Easter dessert
    €40.00